Hot Cross Bun and Marmalade Pudding
A delicious alternative to Easter chocolate - perfect served with ice cream or a drizzle of cream.
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Cooking tools:
- Metal whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Dish
- Oven
- Microplane
- Spoon
- Measuring spoon
- Kitchen scale
- Pastry brush
- Spatula
Ingredients
- 2 large eggs
- 200ml double cream
- 200ml whole milk
- 3 tbsp caster sugar
- 3-4 leftover hot cross buns, ½ cinnamon loaf or leftovers of any fruit bread
- 50g butter
- 3 tsp marmalade
- zest of ½ orange
- sugar for sprinkling
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