4-Ingredient pork satay & veggie stir-fry | Australian Pork
4-Ingredient pork satay & veggie stir-fry
Ingredients
- 400g pork extra lean pork stir-fry (see tips)
- 2 tablespoons peanut or vegetable oil
- 300g-400g packet fresh stir-fry vegetables (see tips)
- ¾ cup store-bought satay stir-fry sauce (or use your favourite stir-fry sauce)
- Rice or noodles, to serve
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