Vegan Chickpea Jackfruit Curry - Chloe Ting Recipes
Vegan Thai Red Curry with Chickpeas and Jackfruit - a flavorsome dish that you'll want to have again and again.
Keywords
- curry recipes
- gluten free
- healthy curry recipe
- jackfruit curry recipes
- jackfruit recipes
- soy free
- vegan curry
- vegan curry recipes
- vegan dinners
- vegan lunches
Ingredients
- 400g jackfruit (1 can)
- 400g chickpeas (1 can)
- 2 bell peppers, strips
- 100g green beans/kale
- 1 handful cilantro/coriander
- 2 medium potatoes, cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 tbsp Thai red curry paste (Thai Kitchen brand)
- 1 lime, juiced
- 2 tsp ginger powder (or fresh ginger)
- 400g full cream coconut milk (1 can)
- 2 tbs coconut aminos
- A few droplets of stevia (or 1 tbs brown sugar)
- 2 tbs avocado oil
- 2 tsp of vegan fish sauce (optional)
- 3 kaffir lime leaves (optional)
- 10 Thai basil leaves (optional)
- Salt
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