Vegan Chickpea Curry - JAMROC Connection

Ingredients

• 1 Red Onion, Diced
• 1 tspn Fennel Seeds
• 1 tbspn Tumeric
• 1 tbspn Dried Onion Powder
• 1 Clove of Garlic
• Pinch of Salt
• 1 Diced Tomato
• 1 Red Capsicum, Diced
• 1 Can of Chickpeas, Drained
• 1 Tin of Coconut Milk
• 2 tbspn Walkerswood West Indian Curry Paste
• 1 Tin of Pumpkin Puree
• Squeeze of Lime
• Thyme to garnish