Giraumon flan | AZ Martinique
Cook the skinless giraumon in water without salt. While the giraumon is cooking, caramelize the mold by melting sugar over low heat. Preheat the oven to 180°C.
Ingredients
- 500 gr of giraumon
- 1 can of unsweetened condensed milk
- 4 eggs
- Liquid caramel
- 1 lemon (zest)
- 1 pinch of cinnamon
- A few drops of vanilla essence
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