Roast Beetroot and Blood Orange Salad Recipe
Australian Gourmet Traveller recipe for roast beetroot and blood orange salad.
Ingredients
- 1 bunch each purple and golden baby beetroot, scrubbed
- 80 ml (1/3 cup) extra-virgin olive oil
- 3 blood oranges, peeled, thinly sliced
- 1½ tbsp cabernet vinegar
- 1 golden shallot, finely chopped
- ½ cup (loosely-packed) basil
- To garnish: bull's blood micro-cress, or other red micro-cress
- 30 gm ricotta salata
More Like This
Roasted Beet Blood Orange Salad - Oryana
oryana.coop
Roasted Carrot, Beet and Blood Orange Salad - Chef Danielle Christy
chefdaniellechristy.com
Duck, orange and beetroot salad recipe | Gourmet Traveller
gourmettraveller.com.au
Veggipedia - Roasted beetroot salad
veggipedia.nl
Food Lover's Market | Grapefruit and Roasted Beetroot Winter Salad with Warm Blood Orange and Chilli Dressing
foodloversmarket.co.za
Roasted beetroot and orange salad | Women's Weekly Food
womensweeklyfood.com.au
Heart Beet Salad | Oregonian Recipes
recipes.oregonlive.com
Orange Salad and Butternut Recipe | Woolworths TASTE
taste.co.za