Heart Beet Salad | Oregonian Recipes

Ingredients

• 2 blood oranges
• 1 tablespoon lemon juice
• 1 scant tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 cup extra virgin olive oil
• Salt and freshly ground black pepper
• 1 large roasted beet, peeled, or one can sliced beets (see note)
• A few thin rings of red onion
• 1 head or bag of lettuce of choice
• A few pitted black olives (sliced for younger children)