Roasted Beet Blood Orange Salad - Oryana
Roasted beet and blood orange salad with arugula, pistachios, and citrus dressing. Perfect for a vibrant and flavorful side or light meal.
Ingredients
- 3 beets, tops trimmed
- 3 blood oranges (or other citrus like orange or tangerine)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1/4 red onion, very thinly sliced
- baby arugula or baby greens
- 1/4 cup roasted, salted pistachios, coarsely chopped
- Extra-virgin olive oil
- Sea salt and fresh cracked pepper
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