Crawfish Monica - Tony Chachere's

Name: Crawfish Monica - Tony Chachere's
Ingredients: 1 tbsp Tony’s Original Seasoning; 1 lb crawfish tails; 1 lb pasta of choice (rotini is what’s traditionally used, but use whatever you like); Reserved pasta water; 6 tbsp butter; 1-2 tbsp olive oil; 1 bunch green onions, whites removed and diced; 1 shallot, minced; 8 cloves garlic, minced, to taste; ¼ tsp cayenne, to taste; ½ cup dry white wine (like a sauvignon blanc); 2 cups heavy cream (use half & half if you’re not using the wine); 1-2 tbsp lemon juice, to taste; ¼ cup – ½ cup chopped fresh parsley, to taste; 1 cup freshly shredded parmesan cheese

www.tonychachere.com

Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is filled with creamy flavor that the whole family will go crazy for at dinner time. Plus, it's easy...

View full recipe on www.tonychachere.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.

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Ingredients

1 tbsp Tony’s Original Seasoning
1 lb crawfish tails
1 lb pasta of choice (rotini is what’s traditionally used, but use whatever you like)
Reserved pasta water
6 tbsp butter
1-2 tbsp olive oil
1 bunch green onions, whites removed and diced
1 shallot, minced
8 cloves garlic, minced, to taste
¼ tsp cayenne, to taste
½ cup dry white wine (like a sauvignon blanc)
2 cups heavy cream (use half & half if you’re not using the wine)
1-2 tbsp lemon juice, to taste
¼ cup – ½ cup chopped fresh parsley, to taste
1 cup freshly shredded parmesan cheese