Mussels in roasted tomato and fennel sauce recipe
Fresh mussels in a roasted tomato and fennel sauce, served over pasta for a rich and comforting seafood dish that’s full of flavour. Try this flavourful recipe!
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Cooking tools:
- Blender
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving bowl
Ingredients
- 800 g fresh mussels
- 1 fennel large bulb
- 800 g ripe red Roma tomatoes
- 3 garlic, large cloves
- Olive oil, for drizzling
- Sea salt
- freshly ground black pepper
- 2 T tomato paste
- ¼ cup fish stock concentrate
- 250 g fresh tagliolini pasta, cooked al dente, for serving
- Fennel fronds, chopped, for sprinkling
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