Maple-Poached Halibut with Maple-Crisped Skin
Philippe Mollé presents to us this delicious maple-poached halibut dish. Okay, now I’m hungry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Fish spatula
- Microplane
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 375 ml (1 1/2 cup) maple water
- 60 ml (1/4 cup) dry white wine
- 1 white onion, minced
- 4 stems of flat leaf parsley
- 1 carrot, sliced
- 1 stick of celery, minced
- 6 peppercorns, crushed
- Salt to taste
- 4 halibut fillets* 150 g (1/3 lb) each, skin on
- 50 g (1/4 cup) unsalted butter
- 45 ml (3 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 50 g (1/4 cup) maple flakes
- 1 lemon, zest only
- 4 peppercorns, crushed
More Like This
Maple-Lemon-Miso Halibut Papillotes
maplefromcanada.ca
Orange, Plum, and Maple Poached Halibut
ifeellikecooking.com
Poached Cod Fillet with Maple Dressing
maplefromcanada.co.uk
Blackened Halibut | Reader's Digest Canada
readersdigest.ca
Maple-Glazed Octopus
maplefromcanada.ca
Maple Dip
maplefromcanada.ca
Maple Onion Confit
maplefromcanada.ca
Maple Pulled Pork
maplefromcanada.com