Boke Bowl Forks Over Its Coveted Brussels Sprout | jadomasak.my.id

Ingredients

• 1/4 cup vinaigrette Fish Sauce
• 1 1/2 pounds brussels sprouts
• 1 pound cauliflower cut into florets
• 1/2 cup olive oil
• 1 1/2 teaspoons kosher salt
• 2 blood oranges peeled and cut into u00bd-inch cubes**
• 4 ounces total tofu cut into u00bd-inch cubes***
• 1/2 cup fish sauce
• 1/4 cup water
• 1/4 cup rice vinegar
• 3 limes juiced
• 1/4 cup sugar
• 2 cloves garlic minced
• 1 serrano chile or Thai, minced