Kung Pao Brussels Sprouts Bowl

Ingredients

• 1 bag Ocean Mist Farms Brussels sprouts halves
• 2 teaspoons toasted sesame oil, divided
• 1 ½ teaspoons cornstarch
• ¼ cup low-sodium vegetable broth
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon coconut sugar
• 1 teaspoon chili paste
• 1 large clove garlic, minced
• 2 teaspoons fresh grated ginger
• ½ cup shelled edamame
• ¼ cup unsalted peanuts
• 2 tablespoons chopped scallions
• 1 teaspoon sesame seeds
• 2 cups cooked jasmine rice or 1 bag Ocean Mist Farms cauliflower rice
• Cook Brussels sprouts halves in the microwave for 3-4 minutes or until fork tender. Let stand for 1 minute before opening the bag.
• Whisk together cornstarch, broth, soy sauce, vinegar, coconut sugar and chili paste in a small saucepan until smooth. Stir in garlic and ginger.
• Bring to a simmer over medium-low heat, stirring, until sauce comes to a boil, about 2 minutes. Lower to a simmer and cook until thickened, about 2-3 minutes.
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