Apples in Orange and Cardamom Fudge Sauce from Sweet Dreams by Josceline Dimbleby
From India to Scandinavia, spicy cardamom is often used to enhance sweet things, and I think it makes all the difference in this easy apple dish. It’s the sort of pudding you can whip up at the...
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Ingredients
- 4 oz (100 g) unsalted butter
- 4 tablespoons (4 x 15 ml spoon) natural yogurt
- 2 teaspoons (2 x 5 ml spoon) ground cardamom
- 6 oz (175 g) soft pale brown sugar
- ¼ pint (150 ml) freshly squeezed orange juice
- ½ teaspoon (2.5 ml spoon) salt
- 2 lbs (900 g) dessert apples
- 5 fl oz (150 ml) carton of double or whipping cream
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