Sautéed Apples with Coconut Cream from Sweet Dreams by Josceline Dimbleby
I first tasted something like this made with bananas when I was travelling in Java, but it is equally good made with apples, and since my mother-in-law always has a glut of cooking apples in the au...
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Ingredients
- a small pinch of salt
- 6 oz (175 g) soft brown sugar
- 2 lb (900 g) cooking apples
- ¾ pint (450 ml) single cream
- 4 oz (100 g) desiccated coconut
- 4 oz (100 g) unsalted butter
- juice of 1 lemon, strained
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