Orange and Lemon Pudding in Its Sauce from Sweet Dreams by Josceline Dimbleby
This is a light pudding steamed in a soufflé dish. It is turned out complete with its own refreshing sauce and combines the joys of a traditional steamed pudding with something more sophisticated.
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Cooking tools:
- Souffle dish
- Saucepan
- Fine-mesh sieve
- Stove
- Grater
- Citrus press
- Pot
- Steamer basket
Ingredients
- ½ teaspoon (2.5 ml spoon) salt
- 1 oz (25 g) cornflour
- 1 oz (25 g) self-raising flour
- finely grated rind and juice of 1 large orange and the juice of 1 extra orange
- finely grated rind and juice of 1 lemon
- 5 oz (150 g) caster sugar
- 3 large eggs (size 1–2), separated
- 4 oz (100 g) demerara sugar
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