Apple and Lemon Pudding from Sweet Dreams by Josceline Dimbleby
Sometimes, suddenly one has a yearning to indulge in the orgy of a good old-fashioned steamed pudding. How can we be expected to survive the long gloom of winter if we don’t occasionally give...
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Ingredients
- 6 oz (175 g) demerara sugar
- butter, for greasing
- 2 large cooking apples weighing approx. 12 oz–1 lb (350–450 g)
- 1 large lemon
- 4 oz (100 g) unsalted butter
- 2 oz (50 g) fresh white breadcrumbs
- 4 oz (100 g) shredded suet
- 5 tablespoons (5 x 15 ml spoon) milk
- 5 tablespoons (5 x 15 ml spoon) cold water
- 6 oz (175 g) self-raising flour
- 1 teaspoon (5 ml spoon) baking powder
- ½ teaspoon (2.5 ml spoon) salt
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