Smoky fish gratin | Tesco Real Food
Smoked haddock gives a wonderful smokiness in this easy but impressive fish gratin recipe. The rich flavours pair brilliantly with a Smoky Ginger Highball whisky cocktail. Find more fish recipes at...
Ingredients
- 600ml whole milk
- 2 bay leaves
- 280g smoked haddock fillets
- 340g fish pie mix
- 2 tbsp olive oil
- 3 large Tesco Finest echalion shallots, finely sliced
- 2 garlic cloves, crushed
- 3 tbsp plain flour
- Finely grated zest ½ lemon
- 2 tbsp roughly chopped parsley plus extra to serve
- 100g Gruyère cheese, coarsely grated
- 40g panko breadcrumbs
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