Smoky fish gratin | Tesco Real Food
Smoked haddock gives a wonderful smokiness in this easy but impressive fish gratin recipe. The rich flavours pair brilliantly with a Smoky Ginger Highball whisky cocktail. Find more fish recipes at...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Cooking tools:
Ingredients
- 600ml whole milk
- 2 bay leaves
- 280g smoked haddock fillets
- 340g fish pie mix
- 2 tbsp olive oil
- 3 large Tesco Finest echalion shallots, finely sliced
- 2 garlic cloves, crushed
- 3 tbsp plain flour
- Finely grated zest ½ lemon
- 2 tbsp roughly chopped parsley plus extra to serve
- 100g Gruyère cheese, coarsely grated
- 40g panko breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked haddock gratin recipe | Good Food
bbcgoodfood.com
Smoked haddock topped with cheddar and leek | Tesco Real Food
realfood.tesco.com
Baked Smoked Haddock and Cheese Gratin Recipe
olivemagazine.com
Smoked fish and potato gratin
mummypages.ie
Smoked Fish Pie Recipe | Pie Recipes | Tesco Real Food
realfood.tesco.com
Creamy smoked haddock gratin
restless.co.uk
Crunchy Fish Gratin Recipe | Fish & Seafood Recipes | Tesco Real Food
realfood.tesco.com
Gratin Au Poisson Fumé Recipe | Smoky Fish Bake, French Fish Dish
thehappyfoodie.co.uk