Gratin Au Poisson Fumé Recipe | Smoky Fish Bake, French Fish Dish

Name: Gratin Au Poisson Fumé Recipe | Smoky Fish Bake, French Fish Dish
Total time: 50 min
Ingredients: 750g (8-10 medium) potatoes, peeled and already cooked (you can use leftover roast potatoes); 200g smoked haddock, skin removed; A handful of chopped parsley; A handful of grated mature cheese, e.g. Gruyere, Comté, Parmesan or mature Cheddar; 30g butter; 30g plain flour; 500ml milk, lukewarm; ¼ onion, skin removed; 1 clove; 1 bay leaf; A pinch of nutmeg; Salt and white pepper

thehappyfoodie.co.uk

This easy French smoky fish bake or gratin au poisson from Rachel Khoo features smoked haddock, béchamel sauce and mature cheese.

View full recipe on thehappyfoodie.co.uk

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Ingredients

750g (8-10 medium) potatoes, peeled and already cooked (you can use leftover roast potatoes)
200g smoked haddock, skin removed
A handful of chopped parsley
A handful of grated mature cheese, e.g. Gruyere, Comté, Parmesan or mature Cheddar
30g butter
30g plain flour
500ml milk, lukewarm
¼ onion, skin removed
1 clove
1 bay leaf
A pinch of nutmeg
Salt and white pepper