Barley Soup from Treasured Polish Recipes for Americans by Polanie Club
Wash the barley and cover with 1 cup meat stock. Bring to boiling point and simmer until tender. Add the butter gradually. In the remaining stock boil the vegetables and mushrooms. Then add the coo...
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Cooking tools:
- Stove
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Peeler
- Serving bowl
Ingredients
- Salt
- pepper
- Sour cream, optional
- 4 tablespoons butter
- 1 stalk celery, chopped
- 6 ozs. pearl barley
- 2 potatoes, diced
- 2 qts. meat stock
- ⅓ cup mushrooms
- 2 carrots, diced
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