EEE Cooks: Seafood Salad (Recipe)

Ingredients

• 2½ pounds frozen calamari, cleaned bodysacs and tentacles squid
• salt & pepper
• 2 cloves large garlic
• 1 cup celery
• 1 cup bagged baby carrots
• ½ cup green with pimento olives
• 1½ tablespoons drained and rinsed capers
• red pepper flakes
• ½ cup freshly squeezed lemon juice
• ½ cup extra-virgin olive oil
• ¾ pound large, cooked, frozen shrimp
• ½ cup black olives
• ¼ cup fresh, italian leaf parsley