Dalmatian symphony - Vegeta

Ingredients

• 4 cutlets (or fillets) Atlantic bonito or tuna fish (ca. 600 g)
• 4 tablespoons SMS olive oil
• salt
• pepper
• 1 onion (80 g)
• 1 garlic clove
• 100 ml red wine
• 1 teaspoon Vegeta Mediterranean
• 1 teaspoon capers
• 390 ml Chopped Tomato Podravka
• 200 g Yellow Corn Grits Podravka
• 800 ml water
• 20 g butter