Apple-Pecan Stuffing

Ingredients

• 1/8 ts Ground sage
• 1/2 ts Black pepper
• 1/2 ts Dried parsley flakes
• 1 ts Salt
• 1/2 c Water
• 3 c Diced apples
• 1/2 c Pecans chopped
• 2/3 c Diced onion
• 1/8 ts Ground thyme
• 1/8 ts Ground marjoram
• 3 c Diced day-old bread
• Butter or margarine
• 2/3 c Celery diced