Apple Pecan Stuffing | WaffleHearts

Name: Apple Pecan Stuffing | WaffleHearts
Ingredients: 1 medium sourdough bread loaf (or gluten-free bread if making this recipe gluten-free); 5 tablespoons butter (divided); 1 cup chopped celery; 1 cup chopped shallots; 3 tablespoons chopped fresh sage; 1 tablespoon chopped fresh marjoram (or oregano); 1 tablespoon fresh thyme (woody stems removed); 1 1/2 teaspoons coarse salt; 1 1/2 teaspoons freshly ground black pepper; 2 cooking apples (Braeburn, Honey Crisp, Pink Lady or Granny Smith); 2 eggs; 1/2 cup chopped fresh parsley (Plus a little extra for garnish); 2 cups chopped pecans; 1 1/2 cups turkey stock (if making this recipe vegetarian use vegetable stock, if making gluten-free make sure to get gluten-free stock)

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Seasonal herbs, apples and pecans come together to make a sweet and nutty holiday stuffing that is sure to be a crowd-pleaser. This stuffing is so good you will want to have it year round. Who’s up...

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Ingredients

1 medium sourdough bread loaf (or gluten-free bread if making this recipe gluten-free)
5 tablespoons butter (divided)
1 cup chopped celery
1 cup chopped shallots
3 tablespoons chopped fresh sage
1 tablespoon chopped fresh marjoram (or oregano)
1 tablespoon fresh thyme (woody stems removed)
1 1/2 teaspoons coarse salt
1 1/2 teaspoons freshly ground black pepper
2 cooking apples (Braeburn, Honey Crisp, Pink Lady or Granny Smith)
2 eggs
1/2 cup chopped fresh parsley (Plus a little extra for garnish)
2 cups chopped pecans
1 1/2 cups turkey stock (if making this recipe vegetarian use vegetable stock, if making gluten-free make sure to get gluten-free stock)