Apple Pecan Stuffing | Island Olive Oil Company

Ingredients

• 13 cups sourdough bread, cut into cubes
• 3 cups rye bread, cut into cubes
• 3 cups pumpernickel bread, cut into cubes
• 4 tablespoons Mushroom and Sage Olive Oil
• 1 each yellow onion, peeled and minced
• 1 each bulb fennel, diced
• 3 apples (red, yellow and green), cored and diced
• 2/3 cup pecan halves, chopped
• 1/2 cup Granny Smith Apple Fruit Vinegar
• 2 cups vegetable, chicken or turkey stock
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper fresh sage, chopped