Creamy Smoked Trout Chowder Recipe by Kylie Perroti

Ingredients

• 2 teaspoons oil
• 1 medium brown onion peeled and finely chopped
• 4 stalks of celery with leaves, finely chopped
• 1-2 hot peppers or use crushed red pepper to taste
• 4 cloves garlic peeled and minced
• Salt and pepper to taste