Smoked trout chowder | epicuriantime.com

Ingredients

• 2 tbsp butter
• 2 celery stalks, chopped
• 2 medium carrots, chopped
• 1 onion, chopped
• 2 tbsp all-purpose flour
• 1 tsp salt
• 3 medium Yukon Gold potatoes, cut into 1/2 inch cubes
• 1/4 cup dry white wine
• 3 cups vegetable broth
• 1 1/2 cups milk
• 1 tsp herbes de Provence
• 1/2 cup cream
• 200 g smoked trout or salmon fillet, skin discarded, flaked
• 2 tbsp fresh parsley, chopped
• recipeIngredient ends