Lentil & Green Pea Shepherd's Pie
Hearty Lentil & Green Pea Shepherd's Pie uses up fridge leftovers for a tasty, versatile dinner. Perfect for reducing waste!
Ingredients
- 3/4 cup dry lentils
- 1/4 cup dry split green peas
- 1 bay leaf
- 4 - 5 potatoes
- 1/4 cup butter
- 1/4 cup milk
- 1 onion
- 2 garlic cloves
- 3 carrots
- 1/2 cup broccoli
- 1/2 of a green pepper
- 1 can of corn (kernels)
- 1/2 cup spinach
- 4 white mushrooms
- 3 celery stalks
- salt, pepper & spices (I used curry, cayenne, greens mix, and coriander)
- 3 tbsps. sriracha sauce
- 3 tbsps. soya sauce
- 1 - 2 tbsp. vegetable soup stock powder
- 1/4 cup all purpose flour
- 1/2 cup cheddar cheese
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