Apricot Ice-Cream
Discover creamy apricot ice-cream without an ice-cream maker, perfect for lactose intolerant guests or mango lovers alike. Serves 4, easy to double and freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellotable.com.au.
Cooking tools:
- Food processor
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Airtight container
- Freezer
Ingredients
- 200 g dried apricots
- 1 tablespoon lemon juice
- 1 cup coconut cream
- 3 egg yolks
- ¾ cup caster sugar
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