Homemade Apricot Ice Cream Recipe
Experience the richness of summer with this easy homemade apricot ice cream, a perfect treat to cool you down.
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Cooking tools:
- Immersion blender
- Food processor
- Ice cream scoop
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Airtight container
- Freezer
Ingredients
- 500 g Apricots
- 100 ml Water
- 150 g Caster sugar
- 200 ml Double cream
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