Mini Pumpkin Pie Tartlets - Dale Farm

Mini Pumpkin Pie Tartlets - Dale Farm

dalefarmbrand.com

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Ingredients

  • 200g shortcrust pastry
  • 225g canned or fresh pumpkin puree
  • 1 egg plus 1 yolk
  • 1tsp cornflour
  • 125g soft brown sugar
  • 1 tsp mixed spice
  • pinch of nutmeg
  • 120ml dale farm double cream
  • 50g dale farm crème fraiche
  • 20ml dale farm whole milk

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