Japanese Fried Rice with Edamame and Fried Tofu
Fried rice with tofu, edamame and carrot with seasonings of sesame oil, sake, sugar, mirin and soy sauce. A fast recipe to throw together for a big dinner party!
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Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Plate
- Spatula
- Paper towel
Ingredients
- 2 cups cooked Japanese short grain rice
- ½ piece aburaage (deep-fried tofu pouch)
- ½ carrot
- ¼ cup edamame (defrosted, pod discarded)
- ½ tbsp sesame oil
- ½ tbsp sake
- ½ tbsp sugar
- 3⁄2 tbsp mirin
- 3-4 tbsp gluten-free soy sauce
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