Japanese Style Vegetable Fried Rice
With pickled ginger and edamame beans, this vegetarian fried rice will be a firm family favourite.
Keywords
- fried rice
- vegetarian
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 tablespoon sesame oil
- 4 cups cooked long-grain rice+, cooled
- 1 tablespoon mirin (Japanese rice wine)
- 2 tablespoons soy sauce
- 1 cup (140g) frozen edamame beans, thawed
- ¼ cup (70g) pickled ginger
- micro (baby) purple basil leaves, to serve
- shredded nori (dried seaweed),
- black sesame seeds and togarashi++, to serve
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