Roast Kohlrabi Two Ways — Ooni Australia
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.ooni.com.
Ingredients
- 2 kohlrabi, peeled and cut into chunks
- 2tbsp olive oil
- Salt and pepper, to taste
- For the truffle and artichoke kohlrabi
- 2tbsp truffle and artichoke pesto
- 2-3 sprigs fresh rosemary
- For the garlic, radish and parmesan kohlrabi
- 5-6 radishes, cut half
- 3 garlic cloves, minced
- 80g (2.8oz) shaved parmesan
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