Roasted Kohlrabi with Parmesan - Allergy Associates of La Crosse
Roasted Kohlrabi with Parmesan Ingredients - 6 kohlrabi, peeled & cut into 1 inch wedges - 2 Tbsp. olive oil - 1/2 tsp. salt - Pinch of cayenne - 3 Tbsp.
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Ingredients
- 6 kohlrabi, peeled & cut into 1 inch wedges
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- Pinch of cayenne
- 3 Tbsp. Parmesan, grated
- 1 Tbsp. fresh parsley, chopped
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