Fruit Cake Scrolls - Sunbeam Foods - Australian Dried Fruits
Fruit Cake Scrolls Preparation 25 MINS + Resting Time Cook 30 Serves 8 Method Add the butter and coconut sugar to a mixing bowl and whip together with a fork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunbeamfoods.com.au.
Ingredients
- 1 cup Sunbeam Mixed Fruit
- 80g unsalted butter, softened
- ½ cup coconut sugar
- 2 teaspoons cinnamon
- ½ teaspoon ground nutmeg
- 100g dark chocolate, melted, to serve
- 185ml warm milk, plus extra milk to brush
- 7g sachet dried yeast
- 50g caster sugar
- 1 egg, plus 1 egg yolk, at room temperature
- 55g unsalted butter, softened, cut into 1cm pieces
- 400g plain flour, sifted
- ¼ teaspoon salt
More Like This
Cinnamon Scrolls - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Christmas Cake - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Fruit Cake Trifle - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Pumpkin Fruit Cake - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Simnel Cake - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Sunbeam Spiced Christmas Cake - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Golden Fruit Cake - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Fruit & Nut Slice - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au