White Chocolate, Orange and Cardamom Dessert Pots Recipe | Curry for Change
White chocolate, orange, and cardamom dessert pots | Made by Chintal Kakaya. Perfect mousse-like treat with cranberries and pistachios. Donate to change lives while you indulge!
Ingredients
- 300g white chocolate broken up
- 400ml Double cream
- ½ Tsp Orange Extract
- ¼ Tsp Ground cardamom
- Sweetened dried cranberries finely chopped
- Pistachios- roasted and coarsely crushed
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