Sheet Pan Eggplant Parmesan - The Redneck Vegetarian

Sheet Pan Eggplant Parmesan - The Redneck Vegetarian

redneckvegetarian.com

Sheet Pan Eggplant Parmesan with crispy breadcrumb coating and melted mozzarella, baked to perfection. Perfect vegetarian comfort food!

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Ingredients

  • 4 Eggplant
  • 10 Slices Fresh Bread
  • 1 tbsp Onion Powder
  • tsp Garlic Powder
  • Italian Seasoning, Salt, Pepper to taste
  • 4 Eggs
  • Melted butter and Olive oil
  • 1 lb Mozzarella, Freshly Grated
  • 3 cup Marinara

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