Potato and pumpkin casserole with roasted onions and Feta
Directions Imagine stepping into a warm kitchen filled with the heavenly aroma of roasted pumpkin and a hint of nutmeg, while snowflakes gently blanket the
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- Potatoes: 4 medium-sized (approx. 800g or 4 cups sliced)
- Pumpkin: 1 small (approx. 800g or 4 cups sliced)
- Onions: 2 large (approx. 300g or 1.5 cups sliced)
- Feta Cheese: 200g or 1 cup crumbled
- Fresh Rosemary: 2 sprigs or 1 tablespoon finely chopped
- Fresh Cream: 200ml or a little under 1 cup
- Nutmeg: 5 grams
- Olive Oil: 3 tablespoons
- Salt: 10 grams
- Pepper: 10 grams
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