Roasted Pumpkin with Feta & Pine Nuts
Give the hearty winter stews and soups a break by trying this delicate and oh-so-crisp winter vegetable tempura.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Pot
- Slotted spoon
Ingredients
- Whole Pumpkin
- 4 tbsp. Olive Oil
- Salt
- Pepper
- 4 Cloves of Garlic
- Feta
- Pine Nuts
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