Feta, potatoes and roasted vine tomatoes
Feta, potatoes and roasted vine tomatoes - Parmentine
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Cooking tools:
- Steamer basket
- Pot
- Peeler
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
- Serving platter
Ingredients
- 1 block of feta cheese
- 350 g oven potatoes (medium size)
- 2 large vines of tomatoes (about 8 tomatoes)
- 2 red onions
- A few sprigs of thyme
- 3 tablespoons of olive oil
- Salt
- pepper
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