Coffee Rubbed Bison Striploin with Chocolate Stout Gravy

Coffee Rubbed Bison Striploin with Chocolate Stout Gravy

noblepremiumbison.com

Indulge in a romantic date night with Coffee Rubbed Bison Striploin and Chocolate Stout Gravy. Easy to make, deliciously satisfying, and perfect for special occasions!

View full recipe on noblepremiumbison.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.

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Cooking tools:

  • Refrigerator
  • Mixing bowl
  • Paper towel
  • Cast iron skillet
  • Stove
  • Instant-read thermometer
  • Cutting board
  • Aluminum foil
  • Spoon
  • Chef's knife
  • Measuring spoon
  • Measuring cup

Ingredients

  • 226g (8oz) Noble Premium Bison Striploin Steak
  • 2 tbsp (30 mL) avocado oil
  • 1 tbsp (15 mL) finely ground espresso
  • 1/4 tsp (1.25 mL) chipotle powder
  • 1/4 tsp (1.25 mL) salt
  • 1/4 tsp (1.25 mL) pepper
  • 1/2 tsp (2.5 mL) garlic powder
  • 1 tsp (5 mL) coconut sugar
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) flour
  • 1 cup (250 mL) stout
  • 2/3 cup (160 mL) beef stock
  • 2-3 squares of dark chocolate
  • Salt
  • pepper

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