Coffee Rubbed Bison Striploin with Chocolate Stout Gravy
Indulge in a romantic date night with Coffee Rubbed Bison Striploin and Chocolate Stout Gravy. Easy to make, deliciously satisfying, and perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Refrigerator
- Mixing bowl
- Paper towel
- Cast iron skillet
- Stove
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Spoon
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 226g (8oz) Noble Premium Bison Striploin Steak
- 2 tbsp (30 mL) avocado oil
- 1 tbsp (15 mL) finely ground espresso
- 1/4 tsp (1.25 mL) chipotle powder
- 1/4 tsp (1.25 mL) salt
- 1/4 tsp (1.25 mL) pepper
- 1/2 tsp (2.5 mL) garlic powder
- 1 tsp (5 mL) coconut sugar
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) flour
- 1 cup (250 mL) stout
- 2/3 cup (160 mL) beef stock
- 2-3 squares of dark chocolate
- Salt
- pepper
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