Bison Striploin with Romesco Sauce and Rapini

Ingredients

• 1/2 cup (125 mL) toasted almonds
• 2 cloves garlic
• 1 cup (250 mL) drained roasted red peppers
• 1 plum tomato, chopped
• 1/3 cup (75 mL) olive oil
• 1 tbsp (15 mL) lemon juice
• 1/2 tsp (2 mL) each salt and pepper
• 1/2 tsp (2 mL) paprika
• 1/4 tsp (1 mL) smoked paprika
• 2 tbsp (30 mL) finely chopped fresh parsley
• 4 Noble Premium Bison Striploin steaks
• 1 tsp (5 mL) each salt and pepper
• 1 tbsp (15 mL) canola oil
• 1/3 cup (75 mL) butter
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 3 cloves garlic, halved
• 1 bunch rapini, trimmed
• 1/4 cup (60 mL) olive oil, divided
• 1/2 tsp (2 mL) each salt and pepper, divided
• Pinch hot pepper flakes
• 2 cups (500 mL) baby cherry tomatoes