Tasty Meat Pie Recipe: How to Make It
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 3 medium uncooked potatoes, cut into 1/2-inch cubes
- 4 medium carrots, sliced 1/8 inch thick
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dough for double-crust pie (9 inches)
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