Barbecued Lamb with Mushroom, Asparagus & Tomato Salsa
www.australianmushrooms.com.au
Ingredients Method Combine the olive oil, balsamic vinegar, garlic, sugar and salt and pepper in a large bowl, whisk until well combined.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
- Tray
Ingredients
- 3 tbs extra virgin olive oil
- 1 tbs balsamic vinegar
- 1 small garlic clove, crushed
- ½ tsp caster sugar
- 200g button mushrooms, diced
- 200g Swiss brown mushrooms, diced
- Olive oil cooking spray
- 1 bunch asparagus, trimmed
- 18 lamb cutlets, trimmed
- 3 ripe tomatoes, quartered
- 2 tbs pine nuts, toasted
- ¼ cup mint leaves, chopped
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