Prawn and Pomelo Salad (Yam Som Oh) – Taj Stores

Name: Prawn and Pomelo Salad (Yam Som Oh) – Taj Stores
Ingredients: 1: Large Pomelo; 1: tablespoon fish sauce; 1: tablespoon sugar; 1: tablespoon lime juice; 1: tablespoon chilli jam (or may be substituted with Thai sweet chilli sauce); 300g Raw medium size Prawns (peeled and deveined with tail intact); 3: tablespoon shredded coconut, lightly toasted golden. (If fresh unavailable you may substitute with either frozen or packaged desiccated coconut.); 3: Asian shallots (Finley sliced); 5: Bird Eye chillies (bruised) May either use red or green bird E/Eye); 20g: fresh mint leaves; 10g: coriander (cilantro) leaves

tajstores.co.uk

Discover the flavors of Prawn and Pomelo Salad (Yam Som Oh) from Taj Stores, perfect for a refreshing Thai dish.

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Ingredients

1: Large Pomelo
1: tablespoon fish sauce
1: tablespoon sugar
1: tablespoon lime juice
1: tablespoon chilli jam (or may be substituted with Thai sweet chilli sauce)
300g Raw medium size Prawns (peeled and deveined with tail intact)
3: tablespoon shredded coconut, lightly toasted golden. (If fresh unavailable you may substitute with either frozen or packaged desiccated coconut.)
3: Asian shallots (Finley sliced)
5: Bird Eye chillies (bruised) May either use red or green bird E/Eye)
20g: fresh mint leaves
10g: coriander (cilantro) leaves