Miang of Pomelo and Prawns | Asian Inspirations

Ingredients

• 6 tbsp grated coconut, roasted
• 1 tsp finely diced lime
• 1 tbsp diced young ginger
• 2 tbsp diced red shallot
• Handful of coriander leaves
• 6 red bird’s eye chillies, finely sliced
• 4 prawns, blanched, peeled, deveined and sliced
• 1 cup pomelo flesh
• 16 betel leaves
• 4 slices galangal, roasted
• Large pinch of salt
• Large pinch of shrimp paste (gapi), roasted
• 1 tbsp dried small prawns
• 1 tbsp peanuts, roasted
• 340g palm sugar
• 1/4 cup water
• 4 tbsp Squid Brand Premium Fish Sauce
• 3 tbsp tamarind water