Croissant with Ham and Scrambled Eggs recipe

Croissant with Ham and Scrambled Eggs recipe

hotcooking.co.uk

A decadent breakfast croissant filled with serrano ham and Cheddar and spring onion scrambled eggs.

View full recipe on hotcooking.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Skillet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Grater
  • Kitchen scale
  • Stove
  • Wooden spoon
  • Plate

Ingredients

  • 2 croissants (frozen if possible)
  • 1 spring onion
  • 25g cheddar cheese
  • 3 eggs
  • small knob of butter (around 10g)
  • black pepper
  • 2-3 slices of serrano ham
  • leaves from a sprig of parsley, chopped (optional)

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