Nanna’s Italian wedding soup Recipe | Samsung Food App
This makes a lot of soup! Perfect for a crowd! If you have leftovers you can freeze them or halve the recipe for less soup. This uses a gallon of chicken stock. The options: 1 gallon (16 cups) of...
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Ingredients
- 1 gallon (16 cups) Chicken broth
- 1 lb ground beef
- 1 lb ground pork
- 3/4 c Italian seasoned breadcrumbs
- 2 slices white bread
- 1/4 cup milk
- 3/4 cup good grated parmesean cheese
- 2 tsp black pepper (or to taste)
- 2 eggs beaten
- 1/2 vidalia onion diced
- 1 celery stalk diced
- 1 10oz box frozen chopped spinach, cooked and drained well
- 1/2 box acini di pepe pasta
- Fresh parsley
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